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You are here: Picking a Caterer > Starters Oriental Barbecue Chicken Brochette, Dressed Leaves Warm Salad of Red Mullet, Citrus Dressing, Crispy Sage Game Terrine & Fruit Chutney Deep Fried Goat Cheese, Marinated Grilled Vegetables Salad of Smoked Salmon, Avocado & Creme Fraiche Spinach, Riccota & Pepper Roulade, Tomato Salsa Sesame Crab Cakes, Pepper & Cilantro Timbale Fillet of Lamb Terrine, Wild Mushroom, Onion Marmalade Smoked Haddock, Baby Spinach & Pine Kernel Salad Grilled Calamari, Peppers, Thyme Polenta, Basil Oil Tempura of Squid & Vegetables, Cucumber Pickle Herb Risotto Cake, Grilled Corn Relish., Mache Salad Grilled Vegetable Tart, Walnut Dressed Leaves Roast Peppers, Beef Tomatoes, Mozzarella & Basil Brochetta Daube of Calamari Provencale Warm Pigeon Salad on Brioche, Spiced Tomato Sauce Terrine "Covent Garden", Tomato Marmalade, Crispy Rocket Smoked Salmon & Trout Mousse, Olive Tapenade, Dressed Leaves Grilled Vegetable Tart, Walnut Dressed Leaves Tiger Prawns, Chili & Garlic Butter Chicken, Sweetbread & Madeira Jus in Puff Pastry Trout & Salmon Tartar, Lemon & Olive Oil Vinaigrette Asparagus & Quails Egg Salad, Champagne Dressing Sauteed Chanterelle Mushrooms, Port Wine, Brioche |
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