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You are here: Picking a Caterer > Starters
Oriental Barbecue Chicken Brochette, Dressed Leaves

Warm Salad of Red Mullet, Citrus Dressing, Crispy Sage

Game Terrine & Fruit Chutney

Deep Fried Goat Cheese, Marinated Grilled Vegetables

Salad of Smoked Salmon, Avocado & Creme Fraiche

Spinach, Riccota & Pepper Roulade, Tomato Salsa

Sesame Crab Cakes, Pepper & Cilantro Timbale

Fillet of Lamb Terrine, Wild Mushroom, Onion Marmalade

Smoked Haddock, Baby Spinach & Pine Kernel Salad

Grilled Calamari, Peppers, Thyme Polenta, Basil Oil

Tempura of Squid & Vegetables, Cucumber Pickle

Herb Risotto Cake, Grilled Corn Relish., Mache Salad

Grilled Vegetable Tart, Walnut Dressed Leaves

Roast Peppers, Beef Tomatoes, Mozzarella & Basil Brochetta

Daube of Calamari Provencale

Warm Pigeon Salad on Brioche, Spiced Tomato Sauce

Terrine "Covent Garden", Tomato Marmalade, Crispy Rocket

Smoked Salmon & Trout Mousse, Olive Tapenade, Dressed Leaves

Grilled Vegetable Tart, Walnut Dressed Leaves

Tiger Prawns, Chili & Garlic Butter

Chicken, Sweetbread & Madeira Jus in Puff Pastry

Trout & Salmon Tartar, Lemon & Olive Oil Vinaigrette

Asparagus & Quails Egg Salad, Champagne Dressing

Sauteed Chanterelle Mushrooms, Port Wine, Brioche

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