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Picking a Caterer

Jones Catering loves to cook. Ever since Jane Jones founded the company we've tried out new recipes every week. We've found some winners, too. As a rule of thumb for planning menus:
  • For cocktail parties lasting 2-3 hours, we recommend a menu of 10 items per person.
  • A selection of 4/5 items is adequate to accompany pre-lunch or pre-dinner drinks.
  • A light dinner should consist of 2 starters, a salad and 2 entrees.
  • A sit-down formal dinner should offer a choice of salads and starters, 2-3 entrees and several desserts.
Here are some of the choices we offer you for your event. We can mix and match menus any way you choose, too. Look it over, mark some ideas down, then call us at (212) 555-4321 to discuss details.
Main Courses and Entrees
Cold Cuisine
Hot Nibblers
Buffet Cold Dishes
Buffet Hot Dishes
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