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You are here: Picking a Caterer > Main Courses and Entrees Fillet of Seabass, Salted Cod Mash, Vegetable Spaghetti , Saffron Sauce Roast Fillet of Cod, Lemon & Dill Couscous, Paprika Yogurt Dressing Grilled Fillet of Whiting, Garlic Spinach, Honey Glazed Carrots Fillet of Turbot, Chive Mash, Black Linguine, Arugula Pesto Fillet of Brill, Potato & Fennel Confit, Spicy Red Pepper, Apple & Grape Chutney Seared Tuna Steak, Aubergine Caviar, Young Fennel, Basil, Sauce Vierge Tarragon Crusted Salmon Fillet, Fried Sweet Potatoes, Olive Pesto, Spinach Fillet of Halibut, Seafood Paella, Crispy Rocket Roast Monkfish, Zucchini & Tomato, Celeriac Mash, Mussel Chauder Acadia Lemon Sole, Candied Shallots, Shrimp Red Butter Sauce Escallop of Salmon, Saffron & Sultana Wild Rice, Sorrel Sauce Fillet of John Dory, Butter Squash Mash, Roast Red Cabbage Salmon & Lobster Cake, Spicy Marinara, Parmentier Potatoes Langoustine & Lobster Ragout, Olive Oil Mash Fillet of Mackerel, Caramelised Spanish Onions, Calamari Salsa Skate, Almond Broccoli, Carrots & Cilantro Mousse Grilled Turbot, Deep Fried Oysters, Steamed Asparagus, Grain Mustard Jus Salmon & Scallops, Red Pimentos, Saffron Sauce Breast of Barbary Duck, Sweet Potatoes Gratin, Braised Red Cabbage, Wild Berry Jus Breast of Barbary Duck, Corn & Cilantro Pancake, Aubergine Compote Confit of Duck Leg, Tarragon Mash, Cider Braised Shallots, Roast Fennel Medallions of Beef, Black Bean Puree, Cajun Onions, Red Wine Jus Yogurt & Mint Marinated Chicken Breast, Pepper Mash, Roasted Onions, Wild Mushrooms Saddle of English Lamb, Bubble & Squeak, Black Pudding, Crispy Leeks Rack of Lamb, Roast Aubergine, Taleggio, Baby Spinach, Peppered Beetroot Rack of English Lamb with a Herb Crust, Roesti Potatoes Roast Hare, Fondant Potato, Honey Roast Parsnip & Carrot, Juniper Jus Honey & Lemon Marinated Breast of Guinea fowl, Parsnip Puree, Pomegranate Jus Veal Steak, Morels, White Wine & Cream Fillet of Scotch Beef in Puff Pastry, Port Wine Sauce |
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