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You are here: Picking a Caterer > Cold Cuisine Smoked Salmon Canapes Smoked Halibut Canape Smoked Trout Canape Smoked Salmon on Buckwheat Crepe Brochetta with Sun-Dried Tomatoes, Basil, Mozzarella, Olives Poached Quails Eggs Benedictine Carrot & Orange Mousse, Herb & Saffron Muffin Herring on Pumpernickel Pink Trout and Horseradish on Herb Muffin Peking Duck, Hoisin Style, Pickled Vegetables Mozzarella Roasted Egg Plant and Cherry Tomato in Pesto Choux Pastries Filled with Smoked Trout Mousse Savory Tart, Ratatouille Salsa Nori Salmon Sushi Roll Spicy Prawn Croustade Mini Pita with Humus and Poppy Seeds |
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