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You are here: Picking a Caterer > Hot Nibblers Swiss Cheese Tartlets King Prawns in Filo Pastry, Oriental Sauce Deep Fried Breaded Mushrooms, Tartar Sauce Goujons of Sole, Tartar Sauce Fillet of Beef, Bearnaise Sauce Baby Salmon & Lobster Cakes Chicken Livers Wrapped in Bacon Marinated Chicken in Sweet Sake Glaze Baby Toulouse Sausages Ginger & Spring Onion Lamb Koftas, Yogurt & Mint Dip Marinated Chicken Teriyaki |
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