|
|
 |
You are here: Picking a Caterer > Buffet Cold Dishes Dressed Salmon, Mayonnaise Smoked Salmon Parcels filled with Smoked Trout Mousse Gravlax, Smoked Halibut, Dill Sauce Chicken, Pimentos, Young Peas, Pilaf Rice, Tarragon Fillet of Lamb with a Mushroom Duxelle, Wrapped in Puff Pastry Duck Breast Marinated in Soy, Honey & Thyme Fillet Wellington Tomato & Mozzarella, Fresh Basil Celeriac, New Potato, Ham & Parsley Smoked Duck Breast with Mango Japanese Crab Salad |
|
 |
