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Buffet Cold Dishes
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Dressed Salmon, Mayonnaise

Smoked Salmon Parcels filled with Smoked Trout Mousse

Gravlax, Smoked Halibut, Dill Sauce

Chicken, Pimentos, Young Peas, Pilaf Rice, Tarragon

Fillet of Lamb with a Mushroom Duxelle, Wrapped in Puff Pastry

Duck Breast Marinated in Soy, Honey & Thyme

Fillet Wellington

Tomato & Mozzarella, Fresh Basil

Celeriac, New Potato, Ham & Parsley

Smoked Duck Breast with Mango

Japanese Crab Salad

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