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Buffet Hot Dishes
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Duck Breast with Oriental Spices & Vegetables

Stripes of Chicken Breast in White Wine, Mushrooms & Cream

Beef Bourguignon, Mash

Salmon & Scallops, Saffron & Wine Sauce

Navarin of Lamb

Slices of Veal with Mushrooms in a Cream & Wine Sauce (Swiss Style)

Spinach & Riccota Cannelloni, Spiced Tomato Sauce

Salt Fish Fritters Guacamole Dip

Goat Cheese, Beef Tomato & Spinach Tart, Lavender Dressed Leaves

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