|
|
 |
You are here: Picking a Caterer > Buffet Hot Dishes Duck Breast with Oriental Spices & Vegetables Stripes of Chicken Breast in White Wine, Mushrooms & Cream Beef Bourguignon, Mash Salmon & Scallops, Saffron & Wine Sauce Navarin of Lamb Slices of Veal with Mushrooms in a Cream & Wine Sauce (Swiss Style) Spinach & Riccota Cannelloni, Spiced Tomato Sauce Salt Fish Fritters Guacamole Dip Goat Cheese, Beef Tomato & Spinach Tart, Lavender Dressed Leaves |
|
 |
